In the Greenhouse with Chef Melissa Close of Palladio Restaurant and Luca Paschina of Barboursville Vineyards

Working closely with our customers and chefs to create the greens they need and to plan for special events is just one of the many ways we provide unparalleled service in addition to our renowned flavor and quality. Shown here planning a special winery dinner Gardens & Sea for July 29, 2006 featuring our greens and seafood from a local purveyor - Seafood@West Main. Winemaker Luca, the growers: Mike and Leslie, with Chef Melissa consulting together in the greenhouse.

Palladio at Barboursville Vineyards consulting  in the Planet Earth Diversified Greenhouse


For reservations at Palladio and Winery tours or for more information about Palladio and Barboursville Vineyards visit the sites: www.palladiorestaurant.com and www.barboursvillewine.com.

Palladio RestaurantBarboursville Winery

Planet Earth Diversified ecological greenhouse production of the finest quality and flavor microgreens herbs basil and produce 877-ARUGULA